Pasta salads are classic dishes for spring and summer. Their vibrant colors, numerous flavor combinations and scalability make them a hit for family and friends.

They’re easy to make ahead of time and with ingredients you have on hand. To give your pasta salad added appeal, experiment with fresh herbs, cheeses, interesting pasta shapes and roasted vegetables. And don’t overcook the pasta. Cook it al dente, and give it a cold-water rinse so it doesn’t get mushy.

Garden-Party Pasta Salad

8 ounces of your favorite pasta

4 large ripe tomatoes, diced

1 clove garlic, minced

4 ounces mozzarella cheese, diced

1/4 cup black olives

pepperoni, diced or sliced, optional

4 tablespoons olive oil

1/2 cup fresh chopped basil

pine nuts, optional

salt and pepper, to taste