THINGS TO DO

DINNERS

• Fowler United Methodist Church is holding a chicken pie dinner from 3:30 to 5:30 p.m. on Feb. 13 at the church, 3426 St. Rt. 193 @ St. Rt. 305

Cost: Adults, $10; Ages 6 to 12, $5; Preschool, free.

Dinner includes chicken pie, potato, green beans, applesauce, cole slaw and apple crisp.

Info: Contact Regina at 330-442-1223.

• Stateline Amish Church is holding a chicken benefit dinner from 3 to 7 p.m. on Feb. 12 at Sam Weaver’s, 216 Stateline Road, Jamestown. Dinner includes their traditional chicken, mashed potatoes, stuffing, gravy, noodles, corn, coleslaw, dinner rolls, fresh fruit, baked cheesecake and beverages. Dine in or carry out available. Pay by donation; all proceeds to benefit medical bills. They will also have a few items to raffle off; need not be present to win.

Info: Call Carol at 724-354-8170, or Rebecca at 570-428-5132.

AT THE SENIOR CENTERS

• The Greenville Senior Center is open with a modified schedule. Due to COVID-19 restrictions, the February schedule will not include card games, clubs, cornhole, entertainment, guest speakers and pickleball. The Mindful Relaxation class will not be offered this month. Exercise and bingo are once again on a first-come, first-served basis.

Meals will be take-out only; please be sure to reserve your meal two days in advance. Pick-up is at 11:30 each day.

The activity and lunch schedule for this week:

Monday: 9:30, bingo; 10 a.m., total body fitness

Lunch: homemade white chicken and potato chili, tossed salad, corn bread

Tuesday: 9:30, bingo; 10 a.m., pilates/yoga mega class

Lunch: pulled turkey w/ stuffing and gravy, whipped potatoes, carrots, applesauce, dinner roll

Wednesday: 9:30, bingo; 10 a.m., cardio drumming; 1 p.m., Tai Chi

Lunch: warm ham and cheese sandwich, homemade creamy tomato bisque, fresh fruit

Thursday: 9:30, bingo; 10 a.m., enhance fitness/walk w/ ease; 1 p.m., pilates/yoga mega class

Lunch: lasagna roll w/ meat sauce topped with mozzarella, tossed salad, breadstick, diced peaches

Friday: 9:30, bingo; 10 a.m., total body fitness

Lunch: stuffed chicken breast w/ gravy, whipped potatoes, mixed vegetables, dinner roll, cream filled cupcake

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