• The Greenville Senior Center is open with a modified schedule. Due to COVID-19 restrictions, the February schedule will not include card games, clubs, cornhole, entertainment, guest speakers and pickleball. The Mindful Relaxation class will not be offered this month.

Meals will be take-out only; please be sure to reserve your meal two days in advance. Pick-up is at 11:30 each day. Suggested meal donation of $2.50 unless other wise specified. February cold lunch option: egg salad sandwich – replaces the protein, side dishes still included. Notify staff when reserving your lunch that you would like the cold lunch option. Chef salad option: turkey and cheese, hard boiled egg, lettuce, tomato wedge, pickled beets, dinner roll, fruit.

The activity and lunch schedule for the coming week:

Monday: 9:30 a.m., bingo; 10 a.m., total body fitness

Lunch: Greek chicken salad (diced chicken, black olives, red onion, tomato, mozzarella cheese), homemade wedding soup, dinner roll, mandarin oranges

Tuesday: 9:30 a.m., bingo; 10 a.m., pilates/yoga mega class

Lunch: Baked ham with fruit sauce, sweet potatoes, warm beets, white bread, fresh fruit

Wednesday: 9:30 a.m., bingo; 10 a.m., cardio drumming; 1 p.m., Tai Chi

Lunch: Bratwurst, cabbage, noodles, peas, pears

Thursday: 9:30 a.m., bingo; 10 a.m., enhance fitness/walk with ease; 1 p.m., pilates/yoga class

Lunch: Creamy chicken divan over white rice, tossed salad, breadstick, warm peaches

Friday: 9:30 a.m., bingo; 10 a.m. total body fitness

Lunch: Cottage pie (beef and vegetables in gravy topped with whipped potatoes), coleslaw, biscuit, warm cinnamon applesauce

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